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The Vinaigrette

Vinaigrette, pronounced vin-uh-gret, is a basic oil and vinegar-based salad dressing. Good vinaigrette can also be used to baste meat, poultry, seafood or vegetables before cooking, as well as a marinade to tenderise and flavour ingredients. Basic vinaigrette consists of oil, vinegar and seasoning, which is usually mustard or herbs. The ratio of oil to vinegar in vinaigrette is 3:1. If you get them backwards and do three parts vinegar to one part oil, your puckered mouth will en...

Wines Up or Not

Wine has been around for thousands of years; from the ancient Romans to modern Americans, this lavish drink is enjoyed worldwide. Wi...
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